I threw this salad together last minute for a Mother’s Day dinner so I don’t have the exact amount of each ingredient but I can tell you that it was so good that I passed it around saying ‘You don’t … Continue reading
I don’t know what I did to get such great karma this week but it must have been pretty substantial to not only be featured on Liberation BC’s blogroll recommendations but I was also named one of the best Vegan … Continue reading
If you think making your own vegan cheese reeks of effort then you are right my friend. Very right. Which is partly why this post is called ‘Marathon Cheese’ not only because I’m posting it on the same day that … Continue reading
*Fist Pump* Ya! Erica Wollman nominated my blog for a Liebster Award! I’m dead serious when I say I’m flattered and flabbergasted when anyone besides my mom reads my blog so I really appreciate the nomination. To accept the award you have … Continue reading
The lesson of this post is that dumplings are not as easy as you might think they are. Just because you’re a talented, smart, accomplished, good-looking, and an experienced young woman, you probably won’t be able to create the perfect … Continue reading
Have you ever caught your cat or dog on the counter madly eating something you left out? They have that crazed and urgent look on their face while they shovel as much food into their face as possible before you … Continue reading
Rich and I have been meal planning which means I look forward to trying new recipes all week and I thought this dish from Martha Stewart’s Meatless would be perfect for whipping up in snap. But have you ever found … Continue reading
After my post on mango pizza, I had a few people ask me how to use a cup to get the mango deliciousness from the skin. Rich is at the cabin this weekend so I couldn’t take a video but … Continue reading
I had a pretty long week so I was pretty excited to come home, crack a bottle of wine, try this recipe I found on my Whole Foods Market app, and enjoy an episode of my new favorite show (Ghost … Continue reading
There are a ton of benefits to my job and it seems like I’ve been enjoying more than usual lately! First of all I know about all the sales, deals, and promotions coming up. Which meant that on Friday I … Continue reading
What’s the verdict on calling yourself a ‘Foodie’? Is it the same thing as declaring yourself a Liberal or is it more obnoxious like calling yourself ‘mysterious’ or ‘aloof’? Is it one of those things that is perfectly acceptable to … Continue reading
Vancouver you sneaky temptress, you caught all of us by surprise with your sunshine and warm weather, now we’re forgetting about the weeks of clouds and rain. As always we don’t trust it, you’re like the guy on … Continue reading
I’ve been a little lazy with my mission to become a bread master. I found one recipe that works perfectly and haven’t bothered to try anything else. If there is a Zombie Apocalypse, I’m not going to have many bread options. … Continue reading
I had been wanting to try and make some fried beer tofu for a while but Rich and I don’t usually have alot of alcohol in our apartment. Not because we don’t drink but because it doesn’t usually last very … Continue reading
