Yesterday was Engagement Day! I have been feeling anxious the past 4 days knowing that one of my best friends was going to get engaged! Anyone that knows me knows that secrets aren’t a strong suit of mine so when Engagement Day was finally here I was about ready to blow!
After Bruce got down on one knee (and she said yes!) he brought Lauren over to Fraser & Laurel’s place where they made the 6 of us an amazing dinner- including a vegan curry dish! The recipe came from Viji’s Indian Cuisine cookbook (Viji’s is also one of Vancouver’s best restaurants) and it’s called Vij’s Coconut Curried Vegetables.
I couldn’t find the recipe online and I don’t want to risk getting sued (if you read my previous post you know I’m currently unemployed and couldn’t afford the legal fees). But I can tell you there was onions, curry leaves, mustard seeds, coconut milk, canned tomatoes, chili spices, and chopped veggies including eggplant, peppers, and cauliflower.
Laurel and I have been talking about an Anne of Green Gables marathon soon so hopefully I can get some more amazing cooking secrets from her then but until then- back to Engagement Day!
Curry leaves, mustard seeds, and chopped onions simmering.
Laurel prepping dinner in her fabulous new kitchen.
It was amazing! Laurel even brought over leftovers today 
He liked it, he put a ring on it!
