Stir Fry Veggies on Teriyaki Mashed Potatoes

I have the apartment to myself this weekend and I’m pretty pumped to be spending quality time with just the three of us (me, the cat, and red wine):

 

After my pedicure I came home and felt like something a little decadent and decided to give traditional mashed potatoes a twist.

I simply added about 2 tablespoons of thick teriyaki sauce to my mashed potatoes before topping it with steamed bok choy, broccoli, and stir fried tofu with onions. I stir fried the veggies in soy sauce with some lime and agave nectar just to make them pop from the potatoes but you could definitely use teriyaki for everything and it would still be super tasty. I topped it with chopped green onions, sesame seeds, and a slice of lime.

The result was lip-smacking but not good if you’re looking for a light tasty meal because I’m definitely going to have to hit the gym tomorrow!

 

About these ads

5 thoughts on “Stir Fry Veggies on Teriyaki Mashed Potatoes

  1. Pingback: Fried Orange Juice Tofu | Lindsay Is Vegan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s