Rich and I have been meal planning which means I look forward to trying new recipes all week and I thought this dish from Martha Stewart’s Meatless would be perfect for whipping up in snap. But have you ever found … Continue reading
I actually got this idea from my new Meatless Cookbook but decided to re-name it because it gave me an ‘Ah-Ha!’ moment. For the most part we either have pancakes or hash browns (or as my father calls them: Browns-Hash…don’t ask) with … Continue reading
I woke up after our first night at the cabin ready for another delicious meal! The arugula wasn’t going to last much longer so I decided on a tasty bun dish: Fresh herb ciabatta bread Tofutti Arugula Salted Tomatoes Oregano … Continue reading
When I first started the 30 day yoga challenge, a friend of mine told me that days 10-20 were the hardest. I smiled and smugly thought “I was athlete of the year in grade 11, I’m a trained athlete and … Continue reading
I thought I’d give my usual hash browns a twist! For about 5 of these I used a cheese grater for one Russel potato. I then added: 1 tbsp olive oil Dash of salt 2 tsp seasoning (I used some called ‘Pizza … Continue reading
Really simple and delicious (serves about 8): Mix: 2.5 cups flour 2 tbsp sugar 1 tbsp baking powder 1 tsp cinnamon 1 tsp nutmeg Dash of salt Mix: 1 tbsp oil 2.5 cups vegan milk or water Optional: sliced or … Continue reading
Scrambled tofu is great when you’ve got some random ingredients that you need to use up. Today I added corn and green onion but peppers, garlic, tomatoes, or mushrooms can be good too. I just stir fry some tofu, add … Continue reading
