I threw this salad together last minute for a Mother’s Day dinner so I don’t have the exact amount of each ingredient but I can tell you that it was so good that I passed it around saying ‘You don’t … Continue reading
I don’t know what I did to get such great karma this week but it must have been pretty substantial to not only be featured on Liberation BC’s blogroll recommendations but I was also named one of the best Vegan … Continue reading
If you think making your own vegan cheese reeks of effort then you are right my friend. Very right. Which is partly why this post is called ‘Marathon Cheese’ not only because I’m posting it on the same day that … Continue reading
*Fist Pump* Ya! Erica Wollman nominated my blog for a Liebster Award! I’m dead serious when I say I’m flattered and flabbergasted when anyone besides my mom reads my blog so I really appreciate the nomination. To accept the award you have … Continue reading
After my post on mango pizza, I had a few people ask me how to use a cup to get the mango deliciousness from the skin. Rich is at the cabin this weekend so I couldn’t take a video but … Continue reading
Tonight I had the best veggie burger I’ve ever had and there was no one around to confirm my brilliance… Anyways it got me thinking about how veggie burgers are like salads: you can make them with pretty much … Continue reading
I absolutely hate it when our drains get clogged. Ugh, the thought of it makes me want to put down the food that is often in my hand. Which is why I usually leave it until it’s unbearable, forcing Rich … Continue reading
I was just going through my photos on my iphone and some of them made me laugh out loud, smile, and some of them made me very hungry. Here are the top 10 moments of 2013 that I can remember … Continue reading
I had people over on Sunday night and purposely dug up a recipe up from an old British Glamour Magazine (I have to keep up on my British celebs!) so that I could use my new woks from World Market. … Continue reading
I was trying to think of something clever to say about cabbage but the closest I got was: ‘cabbage is like Daniel Craig, it’s creeped its way back into my top five.’ I know, not my best work. Anyways, I … Continue reading
