Comments for Lindsay Is Vegan

Comment on Fruity Mango Pizza by Mother’s Day Strawberry Quinoa Salad with Hazelnuts | Lindsay Is Vegan

Mon, 13 May 2013 04:12:54 +0000

[…] the dressing I had some leftover balsamic reduction (about 1.5 tbsp) with a clove of garlic and mixed it in before leaving for […]

Comment on Vegan in NEW YORK CITY Y’ALL by LindsayisVegan

LindsayisVegan — Mon, 13 May 2013 03:55:26 +0000

Nice! I’ll do a post on the places but I’m sure they’ll be awesome.

Comment on Vegan in NEW YORK CITY Y’ALL by LindsayisVegan

LindsayisVegan — Mon, 13 May 2013 03:54:55 +0000

Thank you! I hope I remember to take some photos of the food there before I devour it all!

Comment on Vegan in NEW YORK CITY Y’ALL by Julie

Julie — Mon, 13 May 2013 02:15:01 +0000

You will love Whole Foods there-way better than the ones in my city! I liked being able to check out some cosmetics, drinks, and snacks I had never heard of or seen in person. Seriously, one of the highlights of my last trip. I still need to check out the restaurants you are heading to. Have a fabulous trip.

Comment on Vegan in NEW YORK CITY Y’ALL by Jeff Peters

Jeff Peters — Sun, 12 May 2013 00:39:09 +0000

Ooh, I will have to check out those restaurants. I’m going there next month!

Comment on Marathon Cheese by LindsayisVegan

LindsayisVegan — Sat, 11 May 2013 16:51:59 +0000

Ya- I keep going back to the book to find something else I can do with the ingredients I have and I’m turning a blank! I’d like to try the Brie but it’s a whole new set of ingredients. Including vegan yogurt…but wait there’s a recipe for vegan yogurt in there! Guess what I need to find to make vegan yogurt…VEGAN YOGURT! What?

Comment on Marathon Cheese by NicT

NicT — Thu, 09 May 2013 20:07:51 +0000

I got this book from the library about 6 months ago, photocopied recipes (including rejuvelac) and STILL haven’t tried any. Good to know I’m not totally missing out.

Comment on Beer Chow Mein & Tofu by Best vegan food blogs in Vancouver | Veg Coast

Best vegan food blogs in Vancouver | Veg Coast — Thu, 09 May 2013 17:51:59 +0000

[…] Beer chow mein and tofu. (Lindsay O’Donnell) […]

Comment on Marathon Cheese by LindsayisVegan

LindsayisVegan — Wed, 08 May 2013 02:04:57 +0000

Absolutely! I’m eager to try them myself

Comment on Marathon Cheese by Julie

Julie — Tue, 07 May 2013 15:36:51 +0000

I checked my issue–6/6 had nuts…5/6 had cashews which are too dangerous for us to have in the house. Guess I’m stuck with Daiya:). I would love to know if you find any recipes with all veggies/no nuts as you said. Might be able to get it through the library. Will you keep me posted?