So I won’t lie that I was trying to recreate the glory of my Grilled Pear & Mozzarella sandwich when we went up to the cabin for our honeymoon. I had all the ingredients but at the last minute decided to make it … Continue reading
After the wedding we had about 8 pounds of sliced limes and lemons leftover, so we’ve been having citrus drinks and meals ever since in a desperate attempt to not waste any food. I decided to roast some potatoes with … Continue reading
I was really excited about heading up to the cabin for a couple of reasons: to test out some grilling planks (we actually turned around to get them when I forgot them) and to test out a few recipes from Vegan … Continue reading
On day two of my grilling feasts at the cabin I decided to go for a cheesy grilled sandwich. Little did I know that I was about to create my Magnum Opus. I don’t want to exaggerate but this was … Continue reading
I was super pumped to head up to the cabin this weekend because unlike our usually veggie burgers (which are delicious) I decided to go all out with delicious ingredients and plan some amazing meals and test out some new … Continue reading
Part of the reason I’ve been neglecting my blog is because I bought John Schlimm’s awesome book Grilling Vegan Style and I’ve been busy testing out some of the awesome recipes. I’ve been eager to share them but I haven’t … Continue reading
