I had been wanting to try and make some fried beer tofu for a while but Rich and I don’t usually have alot of alcohol in our apartment. Not because we don’t drink but because it doesn’t usually last very … Continue reading
I had been wanting to try and make some fried beer tofu for a while but Rich and I don’t usually have alot of alcohol in our apartment. Not because we don’t drink but because it doesn’t usually last very … Continue reading
Today was British Columbia’s very first Family Day! Since I had the day off and some time I decided to tackle something that’s been on my vegan bucket list for a while now: a vegan version of chicken pot pie. … Continue reading
I recently came back from our annual family trip to Palm Springs where we got some much needed sunshine, relaxation, and 7pm bedtimes. The man, the myth, the Legend. My father plays with sparklers. As much fun as it was, … Continue reading
Something about the fall season seems to offer renewed energy. I took a walk down to my grocery store with my new toque on and was inspired to make something with oranges for dinner. I decided to do fried tofu … Continue reading
Late this summer I had the opportunity to visit Portland for a very quick visit and was dying to go back to the city that could be called the Vegan Homeland. So when I found out I was heading up … Continue reading
I was in a super good mood when I came home tonight, first of all I got the photobooth photos back from our wedding and spent a good couple of hours looking through them and laughing to myself: Photobooth by … Continue reading
I know I’ve made dishes like this before but it’s only because it’s so freakin’ good! I started with a bed of thyme mashed potatoes. I (just add some fresh herbs to my usual mashed potatoes recipe which is some … Continue reading
It’s a rainy day in Vancouver which made me inspired to make a bright, sunny dinner. I started with a fruity salad with sliced fig, avocado, butter lettuce, white peaches, and nectarine drizzled with a fig vinaigrette. I then felt the need to … Continue reading
This was an idea that I had mulling around in my head for a while and I wanted to wait until we went back up to the cabin so I could use the BBQ but in the end I couldn’t … Continue reading
I’ve been consciously trying to look for lower calorie recipes lately. Although I eat mostly healthy fats, I was finding that every meal was heavy on the calorie intake. (My delicious warm salads with veganaise-based dressing would fall into that category) So … Continue reading